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Sweet Chicken Bacon Wraps

Yield: 12-15 wraps

Ingredients:

  • 4 boneless, skinless, chicken breasts
  • 1 (1-pound) package sliced bacon
  • 2/3 cup firmly packed brown sugar
  • 1 tablespoons chili powder

Directions:

  1. Preheat oven to 350° F.
  2. Cut chicken breasts into 1-inch cubes.
  3. Cut each bacon slice into thirds.
  4. Wrap each chicken cube with bacon and secure with a wooden pick.
  5. Stir together brown sugar and chili powder.
  6. Dredge wrapped chicken in mixture.
  7. Coat a rack and broiler pan with nonstick cooking spray.
  8. Place chicken wrap on rack in broiler pan.
  9. Bake 350° for 35 - 45 minutes or until bacon is crisp.

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